Mexico

Current Implementation Status	IDDSI is starting a reference group in Mexico. Mexico has formally started to use the national standardized terminology and definitions for foods with modified texture and thickened liquids by IDDSI. The framework is supported by the Mexican Society of Dysphagia (SOMEDI). IDDSI está iniciando un grupo de referencia en México. México ha comenzado formalmente a utilizar la terminología y definiciones nacionales estandarizadas para alimentos con textura modificada y líquidos espesados por IDDSI. El marco cuenta con el apoyo de la Sociedad Mexicana de Disfagia (SOMEDI).
Reference Group	An IDDSI reference group is currently being assembled in Mexico.
Primary Contacts	Antonio Espinoza Mancera, Pediatric Nutritionist Aurora Serralde Zúñiga, MD, PhD. Clinical Nutrition Specialist Carlos Manzano Aquiahuatl, MD, MS, Phoniatrician Diana Ibarra Grajeda,MD, Phoniatrician María de Jesús Galaviz Ballesteros, MD, Pediatric Gastroenterologist Melissa Correa Flores, MD, Phoniatrician Monica Zavala Solares, MD,PhD, Gastroenterologist Patricia Sauri Salazar, MD, Phoniatrician Sara Isabel Lopez Tejeda, MD, Phoniatrician Vanessa Hernandez Rosiles, MD, Pediatric Nutritionist Zorash Uribe Viquez, MD, Phoniatrician
Contact	Email Mexico or contact at
Resources	Conferencia inaugural de IDDSI México - November 3, 2021, 7:00pm - 9:00pm hora CDMX (2021, JPG)
	This information was last updated on December 2022.