| Current Implementation Status |
IDDSI implementation is underway.
Formation of Singapore Dysphagia Diet Standardisation Committee and Sub-teams comprising stakeholders from all sectors in Singapore - public healthcare, community hospitals and social service agencies.
Members from the main committee and sub-teams are from Medical, Nursing, Speech Therapist, Dietitians, Administrators from various sectors, food service and chefs.
This committee is appointed by the Director of Medical Services under Ministry of Health
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