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  • Introduction to IDDSI
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Publications

Peer-reviewed IDDSI publications (Open Access):

• The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.
• The influence of food texture and liquid consistency modification on swallowing physiology and function: A systematic review.
• Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
• The International Dysphagia Diet Standarisation Initiative (IDDSI) framework: the Kempen pilot
• Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale.

 

Other publications using IDDSI :

• Mapping Bracco’s Varibar® barium products to the IDDSI Framework
• Diagnosis and Management of Swallowing Physiology: Standardized Contrast, the MBSImP™, & the IDDSI Framework

 

Articles about IDDSI:

• IDDSI Implementation: How's It Going?
• IDDSI—Next Steps, Tools & Tips for Smooth Implementation.